| 摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of hibiscus flowers, cowberry leaves, dogrose fruits, strawberry fruits, and bilberry leaves. Syrup is handled with simultaneous addition of citric acid, sodium lactate, forest-berry flavoring, and preparation obtained from biomass of Mortierella nantahalensis micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics, prophylaxis action, and wide range of vitamin activity. |
