PRIME RIB MEAT PRODUCT AND PROCESS OF MANUFACTURE

摘要

A prepared ground prime rib meat product and a process for manufacturin g same are disclosed, for shaping into patties, meatballs or the like. The product consists of a mixture of different pieces of lean and fat beef prime rib mea t, seasoning in the range of 0%-4% and added water in the range of 5%-20% by weight. The meat consists of portions of rib meat which have not traditional ly been sold or labelled as prime rib meat.