| 摘要 |
FIELD: food industry. ^ SUBSTANCE: recovery of biologically active substances from garlic comprises treatment of garlic bulbs with a liquid, disintegration of garlic, and infusion thereof for 6-8 h in vegetable oil at 20-25°C, said vegetable oil being, in particular, being pumpkin oil taken at weight ratio 1:3 to garlic. Liquid utilized is catholyte with pH 7-8 and redox potential between -200 and -500 mV obtained in cathode chamber of diaphragm electrolyzer and treatment of garlic bulbs with catholyte is effected for 1.5 h at garlic-to-catholyte volume ratio 1:2. ^ EFFECT: increased biological value of oil extract due to maximum recovery of sulfur-containing compounds. |
