| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide Kimchi pickles for solving such problems that the fact that conventional Kimchi pickles have a little organic mineral content and a short peak condition period is put in question, so researches on each of salt and spices are advanced but most of additives are subjected to heat treatment process, so original nutrient and organic mineral component are obstructed and destroyed thus do not have much effect as internal absorbed nutrient. <P>SOLUTION: A method for producing the Kimchi pickles comprises taking out crystals with concentrated nutrient from deep ocean water subjected to vacuum freeze-drying process, and adding to Kimchi spices so as to replenish/add organic nutrient mineral. <P>COPYRIGHT: (C)2005,JPO&NCIPI</p> |
