发明名称 |
Protein or polypeptide having lachrymatory factor-producing enzymatic activity, DNA coding for said protein or polypeptide, method for preparation of the protein or polypeptide having lachrymatory factor-producing enzymatic activity by using said DNA and nucleic acid molecule having a function of repressing translation of mRNA with respect to said protein or polypeptide |
摘要 |
The present invention relates to protein or polypeptide capable of converting 1-propenylsulfenic acid concerning the formation of lachrymatory factors generated when plants such as onions are broken into pieces or cut into lachrymatory factors, and also to DNA (lachrymatory factor-producing enzyme genes) encoding the protein or polypeptide; a primer usable for isolating a gene of a lachrymatory factor-producing enzyme of the genus allium and a method for isolating the gene with the primer; a recombinant vector containing the DNA; a transformant containing the recombinant vector containing the DNA; a method for preparing protein or a polypeptide having lachrymatory factor-producing enzymatic activity by culturing host cells transformed with the recombinant vector containing the DNA; protein or a polypeptide having the lachrymatory factor-producing enzymatic activity; and a nucleic acid molecule having a function of repressing the translation of mRNA on protein or polypeptide having the lachrymatory factor-producing enzymatic activity.
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申请公布号 |
US2005026210(A1) |
申请公布日期 |
2005.02.03 |
申请号 |
US20040932970 |
申请日期 |
2004.09.01 |
申请人 |
HOUSE FOODS CORPORATION |
发明人 |
IMAI SHINSUKE;TSUGE NOBUAKI;KAMATA YASUHIRO;MASAMURA NORIYA;SHONO JINJI |
分类号 |
C12N9/90;C12N15/29;C12N15/82;(IPC1-7):C12Q1/68;C07H21/04;C12N9/02;A01H1/00;C12N5/04 |
主分类号 |
C12N9/90 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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