Rice dumpling is formed in a mold using a filling between measured volumes of rice, and wound in a dried meat wrapping, to be stored for a long period and heating

摘要

To form a rice dumpling (1), the required amount of rice (4) is placed in a mold and a filling (3) is laid on it containing the required additives, and this is covered by further rice. The rice and the filling are shaped in the mold, and then wound with disc-shaped dried meat (2) of a given size and softness, to give the finished dumpling. The dried meat is of chicken, pork, beef or vegetables and can contain sesame, nuts, peanuts, almonds, etc.