APPARATUS FOR THE CONTINUOUS PROCESS COOKING OF HOMOGENIZED DIETETIC PRODUCTS

摘要

The mass of dietetic product is passed in a constant flow through a narrow gap defined by walls kept at cooking temperature, while owing to the narrowness of the gap and to the action of stirring and scraping means provided in said gap the heat is uniformly transmitted from the walls throughout the breadth and depth of the food mass. A temperature-controlled hot water system ensures the desired constant temperature to the walls.