SAUSAGE USING PORK COMPRISING PORK SKIN LAYER, FAT LAYER AND SAUSAGE LAYER AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: A sausage using a pork and a manufacturing method thereof are provided to have an esthetic sense owing to a new design and a new taste by reorganizing a pork. CONSTITUTION: The sausage using a pork comprises a pork skin layer(10) which contains spices and is obtained by adding a heat of a temperature and self-aging; a fat layer(20) attached to an upper part of the pork skin layer; and a sausage layer(30) which is attached to an upper part of the fat layer and obtained by adding a heat of a temperature and self-aging. The manufacturing method thereof comprises the steps of: seasoning a pork skin; seasoning a sausage; putting the sausage on the pork skin; forming in a form; smoking; self-aging; and vacuum wrapping the complete product.