| 发明名称 |
GELLAN GUM-COATED STARCH AND FOOD USING THE SAME |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain new coated starch ameliorated in both stickiness and palate feeling having so far constituted a hindrance to the use of starch in food through suppressing the swelling of ungelatinized starch and reducing powderiness peculiar to starch without using any chemical reaction, and to provide a method for producing the coated starch. <P>SOLUTION: The new starch coated with gellan gum is obtained by coating 100 pts. wt. of β starch with 0.1-10 pt(s). wt. of the gellan gum. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
| 申请公布号 |
JP2005013118(A) |
申请公布日期 |
2005.01.20 |
| 申请号 |
JP20030183481 |
申请日期 |
2003.06.26 |
| 申请人 |
J-OIL MILLS INC |
发明人 |
KOBAYASHI ISAO;GOTO MASARU;KUBOTA ATSUSHI;NAKAMURA TAKU |
| 分类号 |
A23L1/0522;A21D6/00;A21D13/04;A23L1/16 |
主分类号 |
A23L1/0522 |
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