СПОСОБ ПРИГОТОВЛЕНИЯ МЯГКОЙ КАРАМЕЛИ

摘要

FIELD: food processing industry, in particular confectionary industry. ^ SUBSTANCE: claimed method includes blending and boiling of sweetener, plasticizer, emulsifier, and structure-forming agent to predetermined dry matter content. As emulsifier and structure-forming agent mixture of acidic polysaccharides and preparation obtained from biomass of Mortierella exigua micromycete according to claimed technology is used. ^ EFFECT: decreased consumption of processing additives. ^ 2 ex