| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves mixing dried fermentolysate and acidic hydrolisate of fish processing wastes, soya texturizer, cabbage, tomato, flour of bean, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, rape-seed oil, and preparation produced from Mortierella globalpina microorganism biomass by predetermined process; packing mixture. ^ EFFECT: improved quality of gerodietary product and increased content of nutritive substances in easily assimilated form. |
