| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with preparation produced by sequential extracting of Mortierella alliaceae micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue, said preparation being used in an amount of 0.7-1105 mg/t, and holding for about 5 hours; providing cleaning, additional cleaning, thermal processing, slight drying, packing, and freezing. ^ EFFECT: improved organoleptical properties of ready product. ^ 1 ex |
