| 发明名称 |
Method for non-contact controlling of a cooking process in a cooking appliance and cooking appliance |
| 摘要 |
<p>The process initially draws in ambient air to establish the concentrations of oxygen, nitrogen and carbon dioxide and starts the heating process until these concentrations match memory stored data for trial cooking operations.</p> |
| 申请公布号 |
EP1489361(A2) |
申请公布日期 |
2004.12.22 |
| 申请号 |
EP20040011882 |
申请日期 |
2004.05.19 |
| 申请人 |
MIELE & CIE. KG |
发明人 |
KRUEMPELMANN, THOMAS, DR.;SILLMEN, ULRICH, DR. |
| 分类号 |
F24C7/08;(IPC1-7):F24C7/08 |
主分类号 |
F24C7/08 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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