| 摘要 |
1,137,368. Frozen comestibles. DCA FOOD INDUSTRIES Inc. 23 Aug., 1966 [3 March, 1966], No. 37786/66. Heading A2B. A frozen comestible (e.g. ice cream multi-layer cake) is made from an aqueous mixture of a first fraction and a second fraction, the mixture containing between 50-65% by weight solids, the first fraction comprising milk solids and sweetening agent and constituting between 30-50% by dry weight of the mixture, the second fraction including an edible particulate material and constituting between 10-30% by dry weight of the mixture and a major portion of the second fraction being a baked farinaceous product. The comestible may be prepared by mixing water and first fraction, optionally cooling and injecting air into the formed matrix, dispersing the second fraction in the matrix and shaping and freezing the resultant dispersion. The first fraction may comprise butterfat, mellorine, dried milk, skim milk, buttermilk, whey, evaporated milk, condensed cream, ammonium, sodium and calcium caseinates, sugars (examples given), stabilizers (examples given), emulsifiers (examples given), chocolate, cocoa, coffee, vanilla, strawberries, lemons, oranges, fruit extracts and juices, nutmeats, marshmallow and spices. The second fraction may comprise fat, sugar, starch, protein, cocoa, chocolate, salt, spices, vanilla, fruits, nuts, coconut meats and marshmallow. |
