| 摘要 |
PURPOSE: Kimchi prepared by mixing Viscum album L. having anticancer activity, an extract of mushrooms and kelp and conventional kimchi material is provided. The kimchi prepared has excellent sensory properties and exhibits excellent anticancer effect. CONSTITUTION: The low-salt kimchi comprises 100 parts by weight of salted cabbage, 2.5 parts by weight of red pepper powder, 2.8 parts by weight of garlic, 0.6 parts by weight of ginger, 11.0 parts by weight of radish, 1.0 parts by weight of sugar, 2.0 parts by weight of green onion, 7.5 parts by weight of leaf mustard, 0.1 parts by weight of Zanthoxylum schinifolium, 2.8 parts by weight of pears, 5.0 parts by weight of an extract of mushrooms and kelp and 0.01 to 0.2 parts by weight of Viscum album L. The anticancer effect of the kimchi has identified through an anticancer test with an Ames test, an MTT method and sarcoma 180 cells and metastasis-inhibiting tests.
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