| 摘要 |
FIELD: milk industry. ^ SUBSTANCE: composition comprises green rennet brine Osetinsky cheese, ship's milk cheese, soft Adygeisky cheese, fat-free cheese, curd, dry fat-free milk, butter, cheese melting salt, such as disubstituted sodium phosphate, and sweet water. ^ EFFECT: improved plastic consistency, improved taste characteristics and wider range of products. ^ 3 tbl, 4 ex |
