发明名称 METHOD OF DETERMINING ANTIMICROBIAL ACTIVITY OF VEGETABLE OIL IN VITRO
摘要 FIELD: food industry. ^ SUBSTANCE: emulsifier Tween-80 is added to vegetable oil in proportion 1:9 and then 0.5 g of resulting oil emulsion is added to 4.5 ml of standard microbial culture. Mixture is stirred for 30 min at room temperature and then seeded on corresponding dense nutrient medium, after which grown microbial colonies are calculated. ^ EFFECT: simplified procedure. ^ 1 tbl
申请公布号 RU2240556(C2) 申请公布日期 2004.11.20
申请号 RU20020130225 申请日期 2002.11.10
申请人 发明人 PLATONOV V.A.;KOPYLOVA E.V.;KONOPEL'TSEV I.G.;KLABUKOVA E.R.;ZEMTSOVA I.M.
分类号 G01N33/02 主分类号 G01N33/02
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