HYDROLYSED CASEIN PRODUCT COMPRISING TRIPEPTIDES IPP AND/ ORVPP

摘要

Process for the preparation of a hydrolysed casein product comprising tripeptides VPP, IPP and /or LPP, wherein a substrate comprising casein or casein fragments is subjected to enzyme treatment wherein the enzyme is derived from Aspergillus, wherein the enzyme concentration is 2-10 wt.% base d on casein and that the enzyme has a high proteolytic activity.