METHOD FOR PROCESSING BEAN CURD REFUSE, APPARATUS, AND FINE PARTICLES OF RAW BEAN CURD REFUSE FOR FOODSTUFFS

摘要

PROBLEM TO BE SOLVED: To provide a method and apparatus for processing bean curd refuse effectively utilizing the bean curd refuse as foods, and to provide fine particles of raw bean curd refuse for foodstuffs.

SOLUTION: The raw been curd refuse 10 discharged from a been curd producing process is subjected to a pulverizing process by a pulverizing apparatus 12 having a cutter 14 for mixing and pulverizing, in a state containing 20-150% of water added to the refuse. In the pulverizing process the raw been curd refuse 10 and water are pulverized under cooling. The pulverizing process is carried out by using the raw been curd refuse 10 cooled to such a degree that the raw been curd refuse 10 does not freeze to 7°C. The raw been curd refuse 10 is changed into the fine particles of the raw been curd refuse for foodstuffs having average particle diameter of 100-200 μm. The fine particles of raw been curd refuse for foodstuffs is in liquid or paste state having at least one of vegetables, fruits or herbs. The products preferably contain deep-sea water or its desalinization, demineralized component.

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