发明名称 |
VERFAHREN ZUR HERSTELLUNG VON MALZGETREIDE |
摘要 |
<p>Process for the preparation of malted cereals, wherein the steeping step includes one or more wetting stages at a temperature between 5 and 30° C. preferably between 10 and 20° C., until the material has a moisture content between 20 and 60% by weight, preferably between 38 and 47%, wherein after a germination period between 2 and 7 days, preferably between 3 to 6 days at a temperature between 10 and 30° C., preferably between 14 and 18° C., the steeped and germinated cereals are preferably kilned by increasing the temperature to values between 40 and 150° C. until the material has a moisture content between 2 and 15% by weight, and wherein one or more microbial cultures selected from the group consisting of one or more bacteria and/or one of more activated spores are added in one or more times during the process.</p> |
申请公布号 |
DE69731095(D1) |
申请公布日期 |
2004.11.11 |
申请号 |
DE1997631095 |
申请日期 |
1997.07.23 |
申请人 |
CARGILL FRANCE N.V. DOING BUSINESS AS CARGILL MALT DIVISION N.V., HERENT |
发明人 |
COPPENS, THEO;DELCOUR, JAN;ISERENTANT, DIRK |
分类号 |
A23K1/14;A21D2/00;A47K10/38;C12C1/00;C12C1/02;C12C1/027;C12C1/067;C12C1/18;C12N1/14;C12N1/20;C12R1/38;C12R1/69;(IPC1-7):C12C1/00 |
主分类号 |
A23K1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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