| 发明名称 |
DOUGH MADE WITH ENCAPSULATED SODA |
| 摘要 |
Described are methods and compositions relating to dough compositions leavened during baking by chemical leavening systems, that include a refrigerator stable dough composition having relatively low carbon dioxide evolution, and an exterior portion that has the ability to brown. |
| 申请公布号 |
WO2004093551(A1) |
申请公布日期 |
2004.11.04 |
| 申请号 |
WO2004US10919 |
申请日期 |
2004.04.09 |
| 申请人 |
THE PILLSBURY COMPANY;DOMINGUES, DAVID, J. |
发明人 |
DOMINGUES, DAVID, J. |
| 分类号 |
A21D2/02;A21D2/08;A21D8/02;A21D10/02;A21D13/00 |
主分类号 |
A21D2/02 |
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