| 摘要 |
A confectionary product comprising a chocolate component containing one or more active ingredients, such as vitamins, enzymes, amino acid supplements, proteins, gum, carbohydrates, phytochemicals, dextrose, lecithin, brain-stimulating substances, energy providers, minerals, botanical extracts, antioxidants, prebiotics, fatty acids, creatine, carnitine, bicarbonate, or citrate, wherein the active ingredients are incorporated in a plurality of carrier bodies dispersed within the chocolate component; and a process for making the confectionary product.
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