| 摘要 |
PROBLEM TO BE SOLVED: To provide a storable duration enhancer capable of suppressing microbial proliferation in food and good in terms of food taste as well, and to provide a method for producing food with enhanced storable duration along with no impairment of its taste using the enhancer. SOLUTION: The storable duration enhancer, synergistically suppressing microbial proliferation in food and impairing no food taste even if added to the food, comprises a combination of a cyclodextrin with lysozyme. The method for producing such food enhanced in storable duration comprises adding the enhancer to the food. COPYRIGHT: (C)2005,JPO&NCIPI
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