发明名称 |
A PROCESS FOR THE ENZYMATIC PREPARATION OF VANILLA FLAVOR |
摘要 |
The invention relates to a process for the preparation of a vanilla extract, which process consists in subjecting vanilla green beans to accelerated browning followed by extractive/enzymatic treatment. |
申请公布号 |
CA2522286(A1) |
申请公布日期 |
2004.10.28 |
申请号 |
CA20032522286 |
申请日期 |
2003.12.22 |
申请人 |
INDENA S.P.A. |
发明人 |
PONZONE, CESARE;D'ADAGO, VITTORIO;BERTANI, MARCO |
分类号 |
A23L1/221 |
主分类号 |
A23L1/221 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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