DRY CHEESE AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide dry cheese having palate feeling without creakiness and to provide a method for producing the dry cheese. SOLUTION: This method for producing the dry cheese comprises adding an emulsifier together with molten salt and water or a stabilizer and water to natural cheese as a raw material and stirring the product while heating, freezing after cooling and further freeze-drying the product. COPYRIGHT: (C)2005,JPO&NCIPI