FERMENTED WINE MADE FROM FRUIT OF ARALIACEOUS SHRUBS AND METHOD FOR PRODUCING THE SAME, IN WHICH THE FERMENTED WINE HAS PHARMACOLOGICAL PROPERTIES OF ACANTHOPANAX SESSILIFLORUS

摘要

PURPOSE: Fermented wine using fruit of Araliaceous shrubs and a method for producing the same wine are provided. The fermented wine has soft taste and similar properties to grape wine, and has pharmacological properties of Acanthopanax sessiliflorus. CONSTITUTION: The method for producing the fermented wine using fruit of Araliaceous shrubs comprises the steps of: (a) adding 1 to 20 liter of water into fresh fruit of Araliaceous shrubs and adding sugar into the fresh fruit of Araliaceous shrubs to 10 to 35 Brix to prepare the fermentation mixture; (b) inoculating yeast into the fermentation mixture and culturing the mixture at 20 to 30 deg. C; (c) terminating the culture; (d) filtering the cultured product; and (e) maturing the filtered solution, wherein the culture is terminated when the alcohol concentration of the culture product reaches 5 to 20%.