| 发明名称 |
Smoked nonfibrous casing |
| 摘要 |
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in nonfibrous casing containing a novel liquid smoke system.
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| 申请公布号 |
US2004202762(A1) |
申请公布日期 |
2004.10.14 |
| 申请号 |
US20040814220 |
申请日期 |
2004.04.01 |
| 申请人 |
DUCHARME PAUL E;MERRITT FREDERICK M |
发明人 |
DUCHARME PAUL E;MERRITT FREDERICK M |
| 分类号 |
A22C13/00;A23B4/044;A23B4/048;A23L1/232;(IPC1-7):A21D13/00 |
主分类号 |
A22C13/00 |
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