首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
FARINE COMPOSEE DESTINEE A L'ELABORATION DE PRODUITS ALIMENTAIRES, EN PARTICULIER DE BOULANGERIE ET/OU DE PATISSERIE
摘要
申请公布号
FR2808420(B1)
申请公布日期
2004.10.08
申请号
FR20000005565
申请日期
2000.05.02
申请人
PICART CHRISTIAN
发明人
PICART CHRISTIAN
分类号
A21D2/36;A21D6/00;A21D13/04;(IPC1-7):A21D2/36;A21D13/08
主分类号
A21D2/36
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Mechanical lock with catches and associated keys
Hydrogen-absorbing alloy electrode.
Temperature-measuring device, and linearization circuit suitable for use in such a device
Bridge comprising piers and girders which are supported thereon
Improved hygrometer, and improved fluid for wetting the wet thermometer of a hygrometer
Vacuummachine for sucking up the ballast of a railway.
Portable bridge.
Fremgangsmåte ved prosessering av seismikk-data
Push-pull converter with preregulator.
Substituted benzoylguanidines, process for their preparation, their use as medicine or in diagnostic and medicines containing them.
Process for the preparation of methyle esters of aromatic methoxy carboxylic acids.
CEFEPIME et ses sels pharmaceutiquement acceptables (Maxipime R)
TIME ADJUSTMENT SYSTEM
METHOD OF CONVERTING SPEECH.
WOUND DRESSING PACKAGE
Encoding and rebuilding the data content of up to two unavailable DASDs in a DASD array.
Radiotelephone message processing for low power operation
A micromechanical accelerometer
An improved loft ladder
IMPROVED FLUID DISTILLATION APPARATUS AND METHOD.
