| 摘要 |
The present invention relates to a multipurpose dry mix which after mixing with a liquid, is freeze-thaw stable before and after baking, is not leaking during baking, and which has a stable viscosity in acid, neutral, alkaline media. The multipurpose mix is comprising fat, carbohydrates, and proteins. It can be applied as basic filling for a more completed mix or food compositions and food products. |
