Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same

摘要

An activator for a ferment based on lactic acid bacteria, characterised in that it comprises at least: a nitrogenous substance, a buffer system capable of maintaining the activity pH of the lactic acid bacteria and is free of added sugar(s) capable of being metabolised by said lactic acid bacteria. The application also concerns a method for preparing a dairy product characterised in that it consists in using the said activator.