METHOD OF PREPARING SMOKED FOOD PRODUCTS AND FOOD PRODUCTS THUS OBTAINED

摘要

The invention relates to the preparation of smoked products such as fish, meat, charcuterie products and similar. The inventive method is characterised in that it essentially comprises at least one flavouring step consisting in providing the food product with a smoky flavour and at least one colouring step, which is independent of the aforementioned flavouring step, consisting in providing said food product with an additional colour or a specific additional shade, in particular by intensifying the colour previously obtained. The invention also relates to the different means used to perform said method and to the smoked food products thus obtained.