| 发明名称 |
METHOD OF INCREASING FAT FIRMNESS AND IMPROVING MEAT QUALITY IN ANIMALS |
| 摘要 |
A method of treating meat animals to increase fat firmness and meat quality indices which increases meat processability consists of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.
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| 申请公布号 |
CA2283488(C) |
申请公布日期 |
2004.09.14 |
| 申请号 |
CA19972283488 |
申请日期 |
1997.10.20 |
| 申请人 |
WISCONSIN ALUMNI RESEARCH FOUNDATION |
发明人 |
JEROME, DARIA L.;COOK, MARK E.;PARIZA, MICHAEL D.;BUEGE, DENNIS R. |
| 分类号 |
A23K1/16;A23K1/18;(IPC1-7):A23K1/16;A23L1/31 |
主分类号 |
A23K1/16 |
| 代理机构 |
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