| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing tomato juice freely regulating the quality. <P>SOLUTION: The method for producing the tomato juice comprising a separation step of separating a pulp part 3 of a tomato fruit 1 to be a raw material from a jelly part 2, a pulp part pressing step of pressing the pulp part 3 and providing a pulp part pressed liquid, a jelly part pressing step of pressing the jelly part 2 and jelly part pressed liquid and a mixing step of mixing the pulp part pressed liquid with the jelly part pressed liquid is proposed. A tomato juice having a desired flavor, color tone, properties, etc., can be produced by separating the pulp part 3 from the jelly part 2 in a production process and variously regulating the amount of formulated components originating from the pulp part 3 and the components originating from the jelly part 2. The tomato juice having rich varieties according to various preferences can be produced even by starting from a single raw material as a starting point. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
