| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a highly safe glycation inhibitor having high glycation inhibitory effects without causing side effects. <P>SOLUTION: The glycation inhibitor comprises at least one kind of extract of a plant selected from among hydrangea, ginkgo, fennel, turmeric, Acanthropanax senticosus, elva, mate, plantain, olive, persimmon, camomile, guarana, chrysanthemum, guava, low striped bamboo, black soybean, mulberry, cinnamon, cassia seed, balsam pear, Acanthopanax sieboldianus, hawthorn, Sanchi Ginseng, Perilla, cedar, horse tail, stevia, sage, thyme, tea, cloves, Chinese gutta percha, myristica, basil, lotus, loquat, wisteria, blueberry, safflower, peppermint, hop, marigold, Nikko-maple, eucalyptus, coix seed, mugwort, lavender, lemon grass, lemon thyme, rosemary, or the like. A tissue-damage prophylactic/therapeutic agent, food and drink, and an external preparation, each containing the glycation inhibitor, are provided. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
