DEHYDRATISIERTE KARTOFFELSTÜCKCHEN UND VERFAHREN ZU DEREN HERSTELLUNG

摘要

Dehydrated potato pieces are produced by blanching, separating the individual pieces, predrying and final drying, the pieces being expanded during predrying or final drying. Independent claims are also included for: (1) low-fat, dehydrated potato pieces produced as above; and (2) the use of dehydrating equipment in the process.