| 发明名称 |
ADDITIF CARBONE POUR FERMENTATIONS ALIMENTAIRES ET COMPOSITIONS ALIMENTAIRES LE CONTENANT |
| 摘要 |
Carbon source for use in the production of fermented foods comprises branched maltodextrins having 15-35% 1,6 glucoside linkages, a reducing sugar content below 20%, a polydispersity index below 5 and a number-average molecular weight (Mn) or 4500 or less. An Independent claim is also included for a fermented food composition comprising the carbon source. |
| 申请公布号 |
FR2815822(B1) |
申请公布日期 |
2004.08.27 |
| 申请号 |
FR20000013957 |
申请日期 |
2000.10.30 |
| 申请人 |
ROQUETTE FRERES |
发明人 |
OSTERMANN ELSA;PORA BERNARD;BOURSIER BERNARD;DEFRETIN SOPHIE HUCHETTE |
| 分类号 |
A23C9/13;A23C9/12;A23C9/137;A23L1/09;C08B30/18;C12N1/20 |
主分类号 |
A23C9/13 |
| 代理机构 |
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代理人 |
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