| 摘要 |
Liqueur, comprising 65.8 % sugar syrup, citric acid, aqueous alcoholic liquid, characterized in that further comprising raspberry and mulberry mors (spirit-added) fruit drink, apple spirit-added juice with the following ingredients ratio, liter per 1000 dal of final product: Raspberry spirit-added mors 2000-2100, Mulberry spirit-added mors 1000-1100, Apple spirit-added juice 140-240, 65.8 % Sugar syrup 2400-2500 and also in kg: Citric acid 3.7-3.8, Aqueous alcoholic liquid remainder to 32 % of liqueur blending.
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