发明名称 |
Seasoning and the process of producing it |
摘要 |
The present invention relates to an amino acid composition. More specifically, the present invention provides an amino acid composition obtained by hydrolyzing proteinaceous koji containing soybean protein as the main raw material to release at least 65% of amino acids contained in the protein. The present invention further provides a process of producing the amino acid composition.
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申请公布号 |
US2004166200(A1) |
申请公布日期 |
2004.08.26 |
申请号 |
US20030729935 |
申请日期 |
2003.12.09 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
NINOMIYA DAIKI;KOIBUCHI KYOKO;HIRAI SACHI;OKAMURA HIDEKI;TANAKA NAOKO |
分类号 |
A23J3/34;A23L1/23;A23L1/238;(IPC1-7):A23K1/00 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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