Method for reducing viscosity of mechanically separated meats or ground meats
摘要
The present invention is directed to a method and system for reducing viscosity of mechanically separated meat in an amount effect to allow the mechanically separated meat to be transported through processing equipment at reduced pumping pressures. In accordance with the invention, pyrophosphate is blended with the mechanically separated meat in an amount effective for reducing the viscosity of the mechanically separated meat. <IMAGE>
申请公布号
EP1449442(A1)
申请公布日期
2004.08.25
申请号
EP20040250214
申请日期
2004.01.16
申请人
KRAFT FOODS HOLDINGS, INC.
发明人
SCHNELL, TIMOTHY D.;OLDENBURG, MARK A.;MILKOWSKI, ANDREW L.;HASS, SHAWN M.