发明名称 |
LIQUID SAUCE OR SOUP |
摘要 |
A liquid sauce soup or gravy product having high temperature shear and stora ge stability and having a smooth texture comprising an aqueous phase and an oil phase. The aqueous phase includes: (a) a dispers ed phase of non-starch polysaccharide microgel; and (b) a continuous phase comprising a biopolymer solution. |
申请公布号 |
CA2194385(C) |
申请公布日期 |
2004.08.24 |
申请号 |
CA19952194385 |
申请日期 |
1995.06.24 |
申请人 |
UNILEVER PLC |
发明人 |
APPELQVIST, INGRID ANNE MARIE;BROWN, CHARLES RUPERT TELFORD;NORTON, IAN TIMOTHY |
分类号 |
A23L1/05;A23L1/0522;A23L1/0524;A23L1/0526;A23L1/053;A23L1/0532;A23L1/054;A23L1/0562;A23L1/09;A23L1/221;A23L1/24;A23L1/39 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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