发明名称 LIQUID SAUCE OR SOUP
摘要 A liquid sauce soup or gravy product having high temperature shear and stora ge stability and having a smooth texture comprising an aqueous phase and an oil phase. The aqueous phase includes: (a) a dispers ed phase of non-starch polysaccharide microgel; and (b) a continuous phase comprising a biopolymer solution.
申请公布号 CA2194385(C) 申请公布日期 2004.08.24
申请号 CA19952194385 申请日期 1995.06.24
申请人 UNILEVER PLC 发明人 APPELQVIST, INGRID ANNE MARIE;BROWN, CHARLES RUPERT TELFORD;NORTON, IAN TIMOTHY
分类号 A23L1/05;A23L1/0522;A23L1/0524;A23L1/0526;A23L1/053;A23L1/0532;A23L1/054;A23L1/0562;A23L1/09;A23L1/221;A23L1/24;A23L1/39 主分类号 A23L1/05
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