发明名称 |
Method of determining the genetic material of cocoa in fermented or roasted beans and chocolate |
摘要 |
The present invention pertains to the use of DNA detection techniques for the determination of cacao in fermented and/or roasted beans and chocolate varieties and/or cacao varieties that have been modified by common breeding techniques or that have been modified by genetic engineering. In particular the DNA detection techniques are selected from the group consisting of PCR, RAPD, RFLP or microsatellite identification.
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申请公布号 |
US2004161740(A1) |
申请公布日期 |
2004.08.19 |
申请号 |
US20010849139 |
申请日期 |
2001.05.04 |
申请人 |
PETIARD VINCENT;CROUZILLAT DOMINIQUE |
发明人 |
PETIARD VINCENT;CROUZILLAT DOMINIQUE |
分类号 |
C12N15/09;A23G1/00;A23G1/30;C12Q1/68;(IPC1-7):C12Q1/68;C12P19/34 |
主分类号 |
C12N15/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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