| 摘要 |
PURPOSE: A cooking vessel is provided to improve the durability, abrasion resistance and corrosion resistance of the cooking vessel, and prevent food from being scorched by uniformly transferring heat. CONSTITUTION: A method for coating a cooking vessel comprises the steps of: spraying the inner surface of the cooking vessel with amorphous material; washing and drying the inner surface of the cooking vessel; sandblasting the inner surface of the cooking vessel; and coating the top of the amorphous material with Teflon. |
