| 摘要 |
FIELD: fat-and-oil industry. ^ SUBSTANCE: method involves separating oil-bearing seeds by sizes into large-sized and small-sized fractions; directing small-sized fraction for commercial processing without intermediate storage period; heating large-sized fraction in electromagnetic microwave field at frequency of 3107- 31012 Hz to temperature of 30-700C; cooling to temperature of 5-100C and storing at this temperature until postharvest ripening is completed. ^ EFFECT: increased oil content of seeds and reduced postharvest ripening time. ^ 1 tbl, 2 ex |
