ACTIVATING PROTEASE OF OIL GRAINS AND HYDROLYZING VEGETABLE PROTEINS

摘要

The invention relates to deep processing of vegetable proteins and vegetable protein products. It provides a process of activating protease which are contained in oil grains and hydrolyzing vegetable proteins, which is completely different from the conventional technology in activating and utilizing protease of the oil grains. The invention further provides a vegetable protein products produced by the processing, especially for instant soy milk powder as well as deodorized soy milk, not reducing high cost of using protease for hydrolyzing protein, but also removing the Soya-bean smell of soy milk etc., thereby improving the solubility of soy milk powder.