SYMBIOTIC FOOD PRODUCTS COMPRISING OATS AND METHODS FOR MANUFACTURING THE SAME

摘要

The invention provides a symbiotic beverages and frozen food products based thereon. Preferably, the beverage is made by the integration of both probiotic (live microbial food cultures) and prebiotic (non-digestible carbohydrates) supplements that beneficially affect the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract. Preferably, the beverage is a dairy beverage, a soy-based beverage or a combination thereof or an oats-based beverage.