| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a gel-like food property-improving agent giving gel-like foods including bavarois, mousse, hard yoghurt, drink jelly, mixed jelly, gel-like seasoning and foods for persons poor in swallowing ability, affecting neither gel formation nor resilience expression per se, improved in gel properties including improved eatability with straw and improved spoon-cutting disposition while invariably retaining gel hardness and resilient palate feeling inherent therein and freed of the problem of syneresis as well. <P>SOLUTION: The gel-like food property-improving agent comprises a dry devil's tongue processed food prepared by combining devil's tongue flour, starch syrup and starch together. <P>COPYRIGHT: (C)2004,JPO |
