METHOD FOR PREPARING OF MILK FILLER FOR CARAMELS

摘要

FIELD: food-processing industry, in particular, production of sugar confectioneries. SUBSTANCE: method involves introducing milk component into boiled-out sugar syrup; tempering resultant mixture. Milk component is protein milk concentrate produced by filtering of kefir fungi fermented milk enriched in melted kefir fungi biomass. EFFECT: reduced production costs and increased nutritive value of ready product. 2 ex