| 摘要 |
A sterile food bar and a method for its production. The food bar contains layers of substantially immiscible, structurally firm bread and mass of minced foodstuff. It is packed in a stretch package impermeable to air, light and microbes, from which it can be consumed directly. According to the invention, the product is produced by pressing together an entity formed by loafs of bread and minced foodstuff in order to attach the layers to each other, without, however, mixing the bread and the minced foodstuff, after which the pressed products are cut into pieces, put into stretch packages, which are evacuate to create a vacuum. Finally, the packages are seamed and the products sterilized, whereby a food bar is obtained, which can be kept in room temperature for over six months, which food bar does not have to be heated or laid out and which is eaten by hand straight from the package. |
