| 发明名称 |
METHOD FOR PREVENTING ACRYLAMIDE FORMATION DURING HEAT-TREATMENT OF FOOD |
| 摘要 |
The present invention relates to a method for preventing acrylamide formation in heat-treated food stuffs, in particular in the case of food processing that involves a trying step and/or a cooking step, which method comprises blocking conversion of glycerol into acrylamide. |
| 申请公布号 |
CA2449346(A1) |
申请公布日期 |
2004.05.15 |
| 申请号 |
CA20032449346 |
申请日期 |
2003.11.13 |
| 申请人 |
VICO S.A.;BIOVAL |
发明人 |
TRICOIT, JEAN;SALUCKI, LAURENT;ROUSSET, GERARD |
| 分类号 |
A23L5/20;A23L19/00;A23L19/15;A23L19/18 |
主分类号 |
A23L5/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
