| 摘要 |
PURPOSE: Black bean fermented wine is provided, thereby stimulating the consumption of black beans, and improving the function of the fermented wine that improves health of a consumer, as well as the taste and flavor of the fermented wine. CONSTITUTION: A process for preparing the black bean fermented wine comprises the steps of: preparing hard-boiled rice; fermenting the hard-boiled rice to prepare distiller's grain; fermenting the distiller's grain for 2 days; transferring the fermented distiller's grain to a pot, adding malt, floating soup and 10 liter of water into the fermented distiller's grain and fermenting the mixture for 2 days; mixing 40 kg of hard-boiled rice, 40 kg of roasted bean powder and 200 liter of water and fermenting the mixture for 12 days with the fermented distiller's grain mixture; and filtering the fermented wine. |
